On this Thursday's Stateside, we learned why abortion data will no longer be collected in Michigan. Then, we exhumed an interview with an owner of a "corpse flower." A corpse flower owned by Grand Valley State University is blooming this weekend at the Fredrick Meijer Gardens in Grand Rapids. We wrapped the show with a foodie conversation with Flint area Chef Ken Miller. The conversation is part of a series of visits with Michigan Chefs, called The Dish.
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GUESTS ON TODAY’S SHOW:
- Robin Erb, reports on health care for Bridge Michigan
- Kevin Hauser, owner of "corpse plant"
- Mercedes Meija, Stateside producer and host of The Dish
- Ken Miller, Flint area chef, currently doing residency at Host restaurant in Utica
