Luke Runyon
As KUNC’s reporter covering the Colorado River Basin, I dig into stories that show how water issues can both unite and divide communities throughout the Western U.S. I produce feature stories for KUNC and a network of public media stations in Colorado, Utah, Wyoming, New Mexico, Arizona, California and Nevada.
I love public radio because I know the power of hearing someone’s story in their own words, using their own voice. You can get a much better sense of who someone is and what their motivations are just by listening to how they speak, and that’s a big part of why I love public radio reporting.
Before covering water at KUNC I covered the agriculture and food beat for five years as the station’s Harvest Public Media reporter. I’ve also reported for Aspen Public Radio in Aspen, Colo. and Illinois Public Radio in Springfield, Ill. My reports have been featured on NPR's Morning Edition, All Things Considered, Weekend Edition, Here & Now and APM's Marketplace. I’m a proud graduate of the University of Illinois’ Public Affairs Reporting program.
My work has been recognized by the Society of Environmental Journalists, Radio Television Digital News Association, the Colorado Broadcasters Association and the Public Media Journalists Association.
When I’m not at the station you can usually find me out exploring the Rocky Mountains with either a pack on my back or skis on my feet (sometimes both at the same time).
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The river guide's videos offer short explanations for the water woes in the West, garnering her more than 48,000 followers since she started in April.
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With drought conditions lowering water levels, some local leaders are calling on the federal government to take charge. The seven states rely on the Colorado River for agriculture and electricity.
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The government is expected to issue its first water shortage declaration for the river, which supplies more than 40 million people. That will mean hardships for farms, recreation and Indian tribes.
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The president invoked the Defense Production Act after more than a dozen beef, pork and poultry plants across the country shut down either temporarily or indefinitely in the past few weeks.
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Over the last 20 years, the number of sheep in the U.S. has been cut in half. Today, the domestic sheep herd is one-tenth the size it was during World War II. Consumers are eating less lamb and wearing less wool these days. Those trends have left ranchers to wonder: When are we going to hit bottom?
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No, your eyes aren't fooling you: Prices for burger and steak meat have been going up this summer. Why? The ongoing drought in the Midwest has created a shortage of feed, raising expenses for ranchers and forcing some to cull their herds. And economists don't expect the beef price hikes to let up this year.