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When Melissa Clark cooks, it's 'Dinner in One'
NPR's Ayesha Rascoe visits the food writer's home to talk and cook. Clark has a new book of recipes promising minimal fuss (and dirty dishes).
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•
9:49
In its first ad of the 2024 cycle, Planned Parenthood pins GOP candidates on abortion
As Republicans take the debate stage in Milwaukee, Planned Parenthood is launching ads on social media and streaming services quoting their positions on abortion.
Biden has big plans for semiconductors. But there's a big hole: not enough workers
President Biden has $52.7 billion to invest in U.S. semiconductor manufacturing plants. But there's a big shortfall in workers for the new jobs.
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•
6:54
The Supreme Court will not fast-track the request to review Trump's immunity
The court denied special counsel Jack Smith's petition without offering a reason for its decision.
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3:54
Wild Nothing's Jack Tatum tackles fatherhood and other life changes in a new album
Musician Jack Tatum talks about becoming a father, and the new album Hold from his band Wild Nothing.
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•
4:02
Updated COVID-19 vaccine arrives in Michigan; uptake still slow
Health officials say the vaccine is likely to become an annual shot, similar to the flu shot.
As federal debt grows, a bipartisan push for another commission to address it
Michigan Rep. Bill Huizenga, R-Mich.,, and California Rep. Scott Peters, D-Calif., say looming benefit cuts and mounting interest payments squeezing federal investments underline need for their plan.
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3:53
PHOTOS: What it's like to be 72 — the faces (and wisdom) behind the age
We live in a rapidly aging world. A new global photography project captures the lives behind the statistics by documenting the lives of 72-year-olds — the world's median life expectancy today.
In 'Baby J,' John Mulaney's jokes are all at the expense of one person: John Mulaney
The new Netflix comedy special focuses almost entirely on stories about a guy who acts like a foolish, self-destructive doofus: John Mulaney as he entered rehab.
Is eating cheese on your resume? In Wisconsin, it could be
New panelists at the University of Wisconsin's Center for Diary Research get trained to describe what they like about cheese based on its texture, taste, aroma and other attributes.
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