Today on Stateside, Michigan restaurants and diners face the re-opening of indoor dining. Plus, an etiquette guide to the first Super Bowl in the pandemic. And, a look at Michigan’s role as a bootlegging hub during Prohibition.
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Listen to the full show above or find individual segments below.
Restaurants reopen with a cautious optimism as restrictions lift on indoor dining
SS_20210202_Scott_Danielson_Indoor_Dining_Restarts.mp3
Stateside’s conversation with Tyler Scott and Amanda Danielson
- Tyler Scott is reporter with Michigan Radio
- Amanda Danielson is the co-owner of Trattoria Stella in Traverse City
Wings for one, please: Your guide to a pandemic Super Bowl
SS_20210202_Beggs_COVID_Super_BowL_Etiquette.mp3
Stateside’s conversation with Alex Beggs
- Alex Beggs is a senior staff writer at Bon Appetit
Convergence of cars and alcohol made the Detroit-Windsor-Toledo triangle a bootlegging hotspot
SS_20210202_Boggs_Prohibition_Proving_Grounds.mp3
Stateside’s conversation with Joe Boggs
- Joe Boggs is a historian in Monroe
