restaurants

Exploring what federal rollbacks in power plant emission limits will mean for climate change in the coming decades. Also, The Dish takes a long weekend Up North with some of Traverse City's top chefs. And, writer Lillian Li on her smash novel Bad Asians, which imagines a group of high-achievers coming of age in the Great Recession.

What we know about the new Ford Fathom - the automaker’s long anticipated electric truck project. Then, a visit from the band The Rusty Snails in our Studio East; and the latest episode of The Dish takes us to a Turkish eatery in Kalamazoo.

Ahead of Juneteenth, we spoke with the director of an organization working to create generational land ownership for Black farmers in Detroit. Also on the show, an author stopped by to discuss her debut cookbook, which delves into Central Asian food culture, while also exploring memories and migration along the way.

Ann Arbor teachers have overwhelmingly rejected a tentative contract agreement, continuing to work without a contract since January. Plus, Ann Arbor wine bar Vinology is celebrating twenty years of staying relevant in an ever-changing downtown. And, how humans have shaped the history of Lake Michigan.

A Guatemalan restaurant in Ypsilanti reflects on a decade in the community, and how ICE presence has impacted business.

One listener shares memories of going to Angelo's Coney Island through the pages of his journal.

A sober Ann Arbor bar manager is redefining spirit-free cocktails. Hear Max Schikora’s story of craft, recovery, and changing bar culture.

A special presentation of The Dish with Mercedes Mejia, a podcast showcasing Michigan’s culinary talent.

Gildas' Lake Street Bakery in Boyne City offers a variety of savory and sweet fresh-baked goods, including traditional French crepes made to order. Just don’t ask Gildas to add American cheese.

Three Traverse City chefs pool together their sharp culinary chops to recreate Sichuanese dishes that honor the flavor profiles of Southwestern China.