restaurants

Three Traverse City chefs pool together their sharp culinary chops to recreate Sichuanese dishes that honor the flavor profiles of Southwestern China.

First, Joe Tate on his announcement for U.S. Senate candidacy. Plus, a Ypsilanti business with environmentally-friendly curly hair products. And The Dish returns with Hemlock's The Maple Grille.

Join Stateside and The Dish at a Valentine's Day dinner featuring Filipino food and Karaoke at Adobe Boy on Feb. 14 and Feb. 15.

A conversation about the legacy of Grand Rapids restaurateur Marie Catrib.

Chef Eddie Vargas talks beef, broth, and birria as he walks us through the family recipe that forms the base of his culinary philosophy.

Michigan lawmakers are grappling with the minimum wage increase now, because over the summer, the state Supreme Court struck down a previous legislative action to stall the increase.

Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.

A new podcast from Stateside director Mercedes Mejia brings you behind the scenes with Michigan's most inspiring chefs and culinary talents.

Michigan Public introduces a new podcast about Michigan's culinary talent, and the stories behind the food.

Today, how millions in emergency funding intended for Michigan restaurants were misspent during the pandemic. Also, a journey of mourning that brought West Michigan poet Marcel Price to a new creative place. Plus, advocate Dee Dee Taylor talks about helping Michiganders transition out of incarceration, through the lens of her own father’s experience.