restaurants

Ahead of Juneteenth, we spoke with the director of an organization working to create generational land ownership for Black farmers in Detroit. Also on the show, an author stopped by to discuss her debut cookbook, which delves into Central Asian food culture, while also exploring memories and migration along the way.

Ann Arbor teachers have overwhelmingly rejected a tentative contract agreement, continuing to work without a contract since January. Plus, Ann Arbor wine bar Vinology is celebrating twenty years of staying relevant in an ever-changing downtown. And, how humans have shaped the history of Lake Michigan.

A Guatemalan restaurant in Ypsilanti reflects on a decade in the community, and how ICE presence has impacted business.

One listener shares memories of going to Angelo's Coney Island through the pages of his journal.

A sober Ann Arbor bar manager is redefining spirit-free cocktails. Hear Max Schikora’s story of craft, recovery, and changing bar culture.

A special presentation of The Dish with Mercedes Mejia, a podcast showcasing Michigan’s culinary talent.

Gildas' Lake Street Bakery in Boyne City offers a variety of savory and sweet fresh-baked goods, including traditional French crepes made to order. Just don’t ask Gildas to add American cheese.

Three Traverse City chefs pool together their sharp culinary chops to recreate Sichuanese dishes that honor the flavor profiles of Southwestern China.

First, Joe Tate on his announcement for U.S. Senate candidacy. Plus, a Ypsilanti business with environmentally-friendly curly hair products. And The Dish returns with Hemlock's The Maple Grille.

Join Stateside and The Dish at a Valentine's Day dinner featuring Filipino food and Karaoke at Adobe Boy on Feb. 14 and Feb. 15.