Ronia Cabansag
Stateside ProducerRonia Cabansag is a producer for Stateside. She comes to Michigan Public from Eastern Michigan University, where she earned a BS in Media Studies & Journalism and English Linguistics with a minor in Computer Science. Previously, Ronia was an intern for Stateside and for The Best Advice Show podcast. When she's not making sounds for Stateside, she enjoys biking, flying her kite, and flipping pancakes. You can find a portfolio of her work at roniacabansag.com.
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A look into the 60th anniversary of the Charles H. Wright Museum of African American History. -
A Canada-based reporter joins us for a deep dive on the history of the trade and manufacturing relationship between Windsor and Detroit. We also discussed why the new tariffs being rolled out this week feel, to some Canadians, "like your best friend sucker punched you." -
Michigan saw 40,170 confirmed deaths due to COVID-19 between the start of the pandemic and March 2024. Survivors processed the climbing death toll without the closure of memorial services, socially distanced from loved ones. Five years later, the invisible grief continues to bite. -
A federal funding freeze left a gap in the budgets of Michigan’s refugee resettlement agencies. They're looking to the community to support thousands of refugees. -
A conversation with a young Anishinaabe inventor as she works towards language preservation and equitable access to STEM education. -
Trump recently nominated two Michigan mayors to fill appointments of U.S. ambassadors to foreign nations. -
Michigan Public’s Data reporter explains Michigan's immigration, detention, and deportation data. -
Yumna Jawad, known across social media as Feel Good Foodie, shared the Ramadan meals that make her excited about the holiday season. -
The 25% tariffs issued against all Mexican and Canadian imports are cause for major concern for the auto industry, according to Jamie Butters, executive editor of Automotive News. -
Suzy Ognanovich, owner of New Palace Bakery, walks us through her Pączki Day preparations. Plus, we learn about the tradition and history of pączki.
