Ronia Cabansag
Stateside ProducerRonia Cabansag is a producer for Stateside. She comes to Michigan Public from Eastern Michigan University, where she earned a BS in Media Studies & Journalism and English Linguistics with a minor in Computer Science. Previously, Ronia was an intern for Stateside and for The Best Advice Show podcast. When she's not making sounds for Stateside, she enjoys biking, flying her kite, and flipping pancakes. You can find a portfolio of her work at roniacabansag.com.
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Have a Michigan-based chef, baker, restaurant, or other culinary creative you want us to meet on The Dish podcast? Tell us! -
Michelin-starred chef Kieron Hales has cooked for presidents and royalty across 27 countries. As executive chef at Zingerman's Cornman Farms he's found his most fulfilling work: creating custom wedding menus that help couples build lasting memories. -
Four Michiganders facing food insecurity shared what the uncertainty over SNAP benefits has meant for their families. Some have had to cut back on fresh produce, or consider other income sources. -
We examine existing evidence both for and against the Michigan Dogman. -
Gildas' Lake Street Bakery in Boyne City offers a variety of savory and sweet fresh-baked goods, including traditional French crepes made to order. Just don’t ask Gildas to add American cheese. -
A listener tells a story of a tumble down Sleeping Bear. -
What goes into a rescue at the Sleeping Bear Dunes, and how to not need one yourself. -
A Michelin-star chef serves locally sourced and foraged ingredients at an off-grid bed and breakfast in the Upper Peninsula. -
Three Traverse City chefs pool together their sharp culinary chops to recreate Sichuanese dishes that honor the flavor profiles of Southwestern China. -
Tanya and Wasinade Raphael are the mother-daughter team whose food truck is drawing long lines at powwows across Northern Michigan.
