Ronia Cabansag
Stateside ProducerRonia Cabansag is a producer for Stateside. She comes to Michigan Public from Eastern Michigan University, where she earned a BS in Media Studies & Journalism and English Linguistics with a minor in Computer Science. Previously, Ronia was an intern for Stateside and for The Best Advice Show podcast. When she's not making sounds for Stateside, she enjoys biking, flying her kite, and flipping pancakes. You can find a portfolio of her work at roniacabansag.com.
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Three Traverse City chefs pool together their sharp culinary chops to recreate Sichuanese dishes that honor the flavor profiles of Southwestern China. -
Tanya and Wasinade Raphael are the mother-daughter team whose food truck is drawing long lines at powwows across Northern Michigan. -
Michael Zervos of Northville, Michigan visited 195 United Nations-recognized countries in just 499 days. He calls it “Project Kosmos.” And in each country, he asked locals: "What is the happiest moment of your life?" -
From elevator tech to pizza visionary: Meet the woman redefining Detroit-style pizza. -
Chef Abra Berens shared her tips for incorporating protein, maximizing flavor, and achieving the perfect texture in a simple spring risotto. -
Detroit's annual Movement Music Festival will kick off this weekend at Hart Plaza. Over two decades ago, techno legend and DJ Carl Craig launched the festival. -
Michigan Public's Kate Wells discusses her recent reporting on the financial pressures faced by some Planned Parenthood clinics. -
We revisit a conversation with activist Herb Boyd, plus two scholars with reflections on Malcolm X's life and legacy. -
Josh Schaeding serves up some burgers and local history at the Maple Grille. -
Santa Ono, president of the University of Michigan, has announced his resignation. We take a look at his background and his tenure at the university.
