In Michigan, the warmer months mean that the state's many nature preserves and parks have a newfound abundance. But it's not just people populating these grounds; mushrooms are in season!
On this episode of the Stateside podcast, the husband-and-wife team behind Great Lakes Treats, a Traverse City-based company that sells wild mushrooms, dishes on some of the mushrooms in season, the basics of foraging, and some simple ways to prepare your bounty.
GUESTS ON THIS EPISODE:
- Jill Grenchik, co-owner of Great Lakes Treats
- Aaron Grenchik, co-owner of Great Lakes Treats
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