Today on Stateside, epidemiologist Sara Adar discussed ways Michiganders can protect themselves from the wildfire smoke causing poor air quality. Then, a husband and wife from West Michigan discussed their plan for a new kind of cemetery: a conservation forest that can also be an internment site for green burials. Finally, we revisited a conversation on the documentary "Coldwater Kitchen," which just won a James Beard award.
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GUESTS ON TODAY’S SHOW:
- Dr. Sara Adar, associate professor of epidemiology, University of Michigan School of Public Health
- Peter Quakenbush, owner of Michigan's first natural conservation burial forest
- Chef Jimmy Hill, head of the culinary education project at the Lakeland Correctional Facility
- Mark Kurlyandchik, co-director of "Coldwater Kitchen"
