Cooking

The Dish hangs out with Yumna Jawad, better known as Feel Good Foodie. She shares her must-have holiday dish and some super practical tips to help us all survive the holiday season in the kitchen.

A look back at the year's economy, as experienced by Michiganders. Also, a long- awaited contract for teachers in Grand Rapids’ Public Schools. And our series The Dish is back! Chef Yumna Jawad has some ideas for making holiday kitchen work more manageable.

First, experts from the Department of Environment, Great Lakes, and Energy spoke to the importance of the newly declared "Microplastics Awareness Week." Then, a Michigan-born recipe developer and cook discussed her new book, Lebanese Baking, a more-than 100 recipe tribute to the flavors and techniques of Lebanon.

A conversation on a Michigan summer classic — lightning bugs. Also, the Detroit community gathers for a collard green cookoff. Plus, an ophthalmologist becomes the first Michigander to win an open water swimming challenge.

On this Stateside episode, James Jesse Strang — the self-professed Mormon prophet and successor to Joseph Smith who, for a few years in the 1840s and 50s, ruled as the pirate king of a Mormon “utopia” on Beaver Island in northern Lake Michigan. Also, a recipe for a scone-based riff on strawberry shortcakes, and a “bitcoin mining farm” in the eastern UP.

On this Stateside episode, James Jesse Strang — the self-professed Mormon prophet and successor to Joseph Smith who, for a few years in the 1840s and 50s, ruled as the pirate king of a Mormon “utopia” on Beaver Island in northern Lake Michigan. Also, a recipe for a scone-based riff on strawberry shortcakes, and a “bitcoin mining farm” in the eastern UP.

What can a criminal trial in Grand Rapids can tell us about use of force in Michigan police departments? After that discussion, we uncover a new take on risotto. Then - what it’s like starting over after the worst happens following a dam collapse. And novelist Aram Mrjoian sets his sights on one family tragedy, and some much broader questions about time and distance.

A restaurant owner's journey to bringing Colombian flavors to downtown Grand Rapids.

In this edition of Stateside, a conversation about the Lyoya family’s life, three years after Patrick’s death. Then, a cooking lesson from Chef Abra Berens. Finally, we discuss a study that found a 20% decline in butterfly populations.

On this edition of Stateside, the story of a laid off federal worker in northern Michigan. Then, the story of the oldest cookbook written by an African American woman from Paw Paw. Additionally, the potentially deadly risk high pollen levels can have to vulnerable populations. Lastly, a new book looking to change the perception of Indigenous people.