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The Great Lakes region is blessed with an abundance of water. But water quality, affordability, and aging water infrastructure are vulnerabilities that have been ignored for far too long. In this series, members of the Great Lakes News Collaborative, Michigan Public, Bridge Michigan, Great Lakes Now, The Narwhal, and Circle of Blue, explore what it might take to preserve and protect this precious resource. This independent journalism is supported by the Charles Stewart Mott Foundation.

Report: MI and OH must spend hundreds of millions more annually to curb toxic blooms in Lake Erie

Toxic cyanobacterial blooms appear each year in the western basin of Lake Erie.
J. Carl Ganter
/
Circle of Blue
Toxic cyanobacterial blooms appear each year in the western basin of Lake Erie.

A new report finds Ohio and Michigan combined would have to spend hundreds of millions of dollars more each year to achieve a 40% reduction in phosphorus in the western basin of Lake Erie if they're to meet an agreement to control harmful cyanobacterial blooms.

The Alliance for the Great Lakes and the Ohio Environmental Council, with technical assistance from the Ann Arbor-based company LimnoTech and Chicago based Delta Institute, released the report, “The Cost to Meet Water Quality Goals In the Western Basin of Lake Erie.” It found that Michigan and Ohio are not likely to meet the 2025 phosphorus reduction goals agreed to under the Great Lakes Water Quality Agreement, calling the efforts made to date “woefully inadequate.”

Phosphorus runoff feeds toxic cyanobacterial blooms that make swimming in the water dangerous for people and animals. In 2014, cyanobacteria levels got high enough that the City of Toledo decided — out of an abundance of caution — to shut down its water system. Its Lake Erie water intake was threatened by a large harmful algal bloom.

Graham, Lester
/
Alliance for the Great Lakes/Ohio Environmental Council

The new report finds Michigan would need to increase spending on conservation by $40 million to $65 million a year. Ohio, with the much larger area of drainage into the western basin of Lake Erie, would need to increase spending by $170 million to $250 million annually.

“Ohio has invested hundreds of millions of dollars in H2Ohio, and Governor (Mike) DeWine has additional expenditures in that program in the budget he just proposed,” noted Great Lakes Alliance’s Agriculture and Restoration Policy Director Tom Zimnicki.

It’s a significant investment, but Zimnicki said the report finds Ohio would have to nearly double its annual investments to meet the outcomes agreed upon.

Michigan has made significant reductions in phosphorous loading at point sources, such as wastewater treatment plants. It’s approached non-point sources such as agriculture differently than Ohio. Michigan has aimed its spending on farmland primarily in the River Raisin drainage basin, targeting sites more prone to runoff. That approach has yielded better results from the money spent.

Ohio is relying on voluntary efforts, particularly H2Ohio, which is completely voluntary. About 40% of the farmland in the much larger Maumee River drainage basin is enrolled. That, however, does not result in a 40% reduction in phosphorus. Ohio plans to start doing more of the kind of geographic targeting that Michigan does.

Historically, the goal of federal and state agricultural programs is to get the money out the door and enroll as many farmers as possible.

“It’s not necessarily about enrolling people that are going to have the greatest environmental benefit or the greatest environmental impact for those dollars,” Zimnicki said, adding, “The overall cost and the needed investments are lower if we assume that the states target conservation practices to high-priority fields.

Low-till and no-till methods of planting disturb the soil less and reduce runoff. It's one of several soil conservation methods that can reduce nutrient runoff from agricultural land.
Lester Graham
/
Michigan Radio
Low-till and no-till methods of planting disturb the soil less and reduce runoff. It's one of several soil conservation methods that can reduce nutrient runoff from agricultural land.

Another finding of the report is that each agricultural area will need to implement multiple in-field conservation practices. Those are ways of reducing soil erosion and phosphorus runoff such as no- or low-till farming, better fertilizer management, crop rotation, winter cover crops, constructing two-stage ditches to slow runoff during heavy rains, and the most expensive approach: constructing wetlands.

Some farmers have embraced conservation while others have not. During a farm demonstration last summer, Joe Kelpinski with the Michigan Department of Agriculture and Rural Development said agriculture is no different than any other sector of society.

“You’ve got your innovators, your early adopters, your mass that comes along, and then there’s always going to be a percentage that are just not going to do that,” Kelpinski said.

Progressive farmers say they’re doing it for future generations of farmers because the conservation practices make the soil better. Those practices also save fuel since farmers don’t have to run a tractor and equipment across the fields as often.

Land conservancy groups have offered to purchase farmland or easements of land that’s suitable for grasslands or wetlands to buffer nutrient runoff. Conservation groups such as Ducks Unlimited have offered to do the construction of wetlands.

Many farmers are leery of the offers. They don’t want to lose land that’s in crop production and they’re not thrilled about outsiders altering the landscape.

Many in Ohio have been most concerned about the larger farms and livestock operations.

An analysis issued last year from the Environmental Working Group (EWG) found 90% of the more than 2,500 animal feeding operations in the western basin of Lake Erie are not monitored by any government agency.

A lot of attention is given to the large confined animal feeding operations (CAFOS) that have to get permits and report how much animal waste is produced and where it’s put on fields. But EWG data found that smaller livestock operations contribute about 70% of the phosphorus from livestock in the basin.

Smaller farms don’t have to report how much manure their animals produce or on what fields they’re spreading it.

A rainbow forms over cropland in Lenawee County, part of the River Raisin watershed which drains into Lake Erie.
J. Carl Ganter
/
Circle of Blue
A rainbow forms over cropland in Lenawee County, part of the River Raisin watershed which drains into Lake Erie.

Much of the effort by Michigan and Ohio has been spent in reducing the amount of nutrients getting into the waterways. There also has been some effort to offer incentives for source reduction, that is, encouraging farmers to put less fertilizer on the land in the first place.

The new study from the Alliance for the Great Lakes and the Ohio Environmental Council states that should continue, but success so far has been limited.

“Decades of work via state and federal agencies, University Extension, and Soil and Water Conservation Districts has yielded limited success in reducing fertilizer application levels,” the study reported.

Ohio is on a deadline. Under a consent agreement with the U.S. Environmental Protection Agency, it has until June to come up with a final plan to control phosphorus and other nutrient runoff. The previous limits on nutrient runoff resulted in a lawsuit by the Environmental Law and Policy Center, saying the "pollution diet" implemented was not based on scientific evidence.

Despite the expensive efforts at the federal, state, and local levels, the reduction in phosphorus from non-point sources is not even close to the goals.

While the size of the harmful algal blooms can vary widely from year to year, some experts believe those variances are not indicative of the manure or commercial fertilizer applied in any given year.

During a webinar last year, the retired director of the Ohio Sea Grant and Ohio State University Stone Laboratory, Jeffrey Reutter, said the variance has more to do with how many intense storms there are in spring and early summer. He said there’s a lot of nutrients stored in the sediment of ditches and creeks. It might not be flushed out until there’s a series of severe storms in a season.

The result is there are years of smaller areas of harmful cyanobacterial blooms and then other years of much larger areas of the algal blooms and the toxic cyanobacteria that they harbor. Those years when there are smaller areas of harmful algal blooms don’t necessarily mean phosphorus runoff from fields is any less. It’s just not making it all the way to Lake Erie.

The new report sums up that its goal “is to highlight the sizable gap between current spending in the WB (western basin watershed) and the projected funding needed to achieve nonpoint source reduction targets in Michigan and Ohio.”

Clarification: This story has been updated to say "EWG data found that smaller livestock operations contribute about 70% of the phosphorus from livestock in the basin." The previous version did not make it clear the 70% was not based on all phosphorus going into the basin.

Lester Graham reports for The Environment Report. He has reported on public policy, politics, and issues regarding race and gender inequity. He was previously with The Environment Report at Michigan Public from 1998-2010.
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