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GM's second quarter profit dropped from a year ago. The company made $1.5 billion, down from $2.5 billion, largely due to losses in Europe. The company…

Think about the days when you had no Internet. No Food Network. No Epicurious. None of those websites where you can find any recipe in an instant.In those…

Tom Toro was a directionless 20-something film school dropout. Then, after an inspired moment at a used book sale, he started submitting drawings to The New Yorker -- and collecting rejection slips.

The Cook's Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn't you pack your burgers too tight? Two America's Test Kitchen editors explain.

Fallout from accusations in DetroitAfter a former staffer filed a whistleblower lawsuit accusing Mayor Dave Bing of seeking to dissolve Detroit city…

The days are getting shorter, but don't resign yourself to settling in for a long, lazy season inside.One of Grand Rapids' greatest assets is the natural…

In a candid interview, the ever-innovative pianist traces the lines between Buddhist chants, Sly Stone and Miles Davis, while shedding new light on some hard facts about his past.

Cooking with plant foods naturally high in compounds called glutamates can stimulate the same taste receptors that meat does. America's Test Kitchen explains in The Complete Vegetarian Cookbook.

Though it may sound like an oxymoron, "automating empathy" is becoming a catchphrase in health care. The goal is to help doctors engage with patients cheaply and with minimal effort. Does it work?

Gen. Stanley McChrystal was the top commander of U.S. forces in Afghanistan, relieved of command after a controversy in 2010. In his memoir, My Share of the Task, he describes a culture gap between the military and civilian worlds that complicated the U.S. war effort in Afghanistan.