The best in local, seasonal ingredients are on display as Madam’s culinary team partners with Yarrow’s Chef Ken Miller on March 5 for two thoughtfully curated menus.

The 6 p.m. seating features a vegan menu, while the 8:30 p.m. seating offers more traditional fare.

Yarrow is a nature-inspired kitchen based in Flint, delivering elevated and thoughtful dishes through private dining, events, and cottage food. Madam and Yarrow share the same commitment to sourcing and highlighting local ingredients from nearby farmers and purveyors for standout seasonal menus.

$60 per person, non-inclusive of beverages, tax, or gratuity.