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For a long time, the celebrity chef says, she failed to appreciate the food she grew up with. The book reflects her personal journey to embrace the meaning and depth of African-American foodways.

More employers say they're being "ghosted," the Federal Reserve noted recently. That's when a worker just stops coming to work and is impossible to contact. The strong economy may help explain it.

Dozens of House Democrats voted by proxy for the first time under the chamber's new rules. Republicans urged their members not to participate, and are suing to stop it in the future.

As businesses reopen, many city dwellers worry about the risks of public transit. Cities are trying to figure out how to safeguard public health, keep people moving and avoid a gridlock nightmare.

A union representing grocery store employees in Michigan says “careless customers” are probably the biggest threat to their workers during the COVID-19…

We like to hang out with people who make things by hand and then report back to you about their work. We call the series: Artisans of Michigan.We visited…

From heat-related illness to mosquito-borne infections, physicians are seeing the effects of a warming planet in the exam room. There's a growing push to teach doctors-in-training how to respond.

The idea for a cancer "moonshot" did not originate with President Biden. Medical philanthropist Mary Lasker gets much of the credit. She was the first to push the idea 50 years ago.

As states issue stay-at-home orders, animal shelters have had to close their doors. They're coming up with new ways to find homes as they brace for an onslaught of puppies and kittens.

Does exercise recovery work? Science writer Christie Aschwanden examines the physiology and effectiveness of sports drinks, protein powders and other products and services in her new book, Good to Go.