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As of 5:30 p.m. Wednesday, the water levels at Cheboygan Lock and Dam Complex reached 6.48 inches below the top — 0.36 inches higher than the previous measurement.

A Guatemalan restaurant in Ypsilanti reflects on a decade in the community, and how ICE presence has impacted business.

Some U.S. airports are facing hours-long TSA wait times following the Department of Homeland Security shutdown. A representative from AAA gives insight on how to save time and money during spring break travels.

The Cottage Bagel, a home bakery in Grand Rapids owned by Angela and Tony Ochoa, has developed a loyal following, with weekly bagel and scone pre-order “drops” often selling out within hours.

This is the first of five stories about the Great Lakes: one story per lake, a snapshot that tells a story about each of the lakes, a little microcosm of what makes each lake unique. In this episode, we discover why Lake Huron is so good at preserving history in the form of shipwrecks.

Commentator John U. Bacon looks at the Pistons-Magic playoff series, the Detroit Tigers' latest injuries, and reports that the NCAA will expand March Madness to 76 teams.

The Declaration of Independence could readily have been the Declaration of Independency.

It seems like everyone in Michigan knows how to play euchre — or has at least heard of it — but was the card game actually invented here, and what's the history behind it?

A lot of cities and towns in Michigan have at least one coney island restaurant. But how did hot dogs sauced with chili sauce, mustard, and onion become one of the state's most iconic dishes?

The U.S. economy revved up in the first three months of the year, despite a spike in energy prices caused by the war with Iran.