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Czech-born artist Peter Sis makes a case for the printed page with a gorgeously illustrated retelling of a 12th century Sufi poem. In The Conference of the Birds, Sis crafts a richly inked parable of a flight of birds that speaks to the painful but beautiful human journey toward understanding.

From medieval medicine to 18th century English "crack," gin has come a long way. But according to Richard Barnett, author of The Book of Gin, now is "the best time in the last 500 years to be drinking" it.

Around the world, many of us start our day with a drug derived from a natural insecticide: caffeine. Murray Carpenter tells the tale in Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us.

Chef Amanda Cohen's Dirt Candy is a turducken of a book: graphic novel, cookbook and memoir in one. Cohen's East Village restaurant in New York City is focused entirely on vegetables — and with just nine tables, it's become a foodie destination.

Welcome back to ArtPod, the arts-obsessed home for Michigan’s movie, music and book lovers.Here’s what we're talking about right now:1) Matt Jones. The…

The denomination held a summit in Nashville, Tenn., this week to consider how the Gospel speaks to race relations. It wasn't easy, and moving from words to actions may be a challenge.

Federal nuclear regulators say it’ll be several weeks before they can determine if Entergy, the company that owns the Palisades Nuclear Plant, violated…

An Enbridge work plan document shows areas where a protective coating around its twin oil pipelines running through Lake Michigan might be…

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.

When the factory she worked at closed down, Tammy Thomas reinvented herself as a community organizer; and when Dean Price's truck stop business went belly up, he became a champion of biofuel. In a new book, George Packer examines how ordinary people are adapting to a new America.