Anthology Events is pleased to present an exclusive evening of farm-to-table hospitality and seasonal cuisine in collaboration with Dinners with Will at the historic Book Tower.

The evening begins with a welcoming cocktail hour accompanied by a selection of cheese and charcuterie in the elegant Linden Room. Guests will then be escorted to the Conservatory for a three-course plated dinner featuring locally sourced ingredients, thoughtfully curated to showcase the finest seasonal offerings from Michigan.

Tickets include select red and white wines and a specialty cocktail or mocktail upon arrival, complemented by exquisite floral design by Wildscape Floral, enhancing the atmosphere of this exceptional event. A 21-and-under ticket option is also available, offering the same culinary experience with non-alcoholic beverages.

Chef Will, trained at the renowned Chez Panisse and deeply connected to Michigan’s agricultural community, brings his expertise as both a chef and soil scientist to create a menu that is both flavorful and sustainable.

Whether you are a culinary enthusiast, a wine connoisseur, or simply seeking a refined evening with friends, this event promises an unforgettable experience of distinguished cuisine, hospitality, and ambiance in one of Detroit’s most iconic venues.