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Javier Zamora's book, as touching as it is sad, and as full of hope and kindness as it is harrowing, is the kind of narrative that manages to bring a huge debate down to a very personal space.

Russia is using a dam it controls to release water from Ukraine's massive Kakhovka Reservoir. It's one of dozens of cases where the war is limiting access to safe water.

Inflation and climate change are sending onion prices to rocket high in a country where the vegetable is a staple for nearly every dish.

Towns across the U.S. want to stop building homes that are vulnerable to climate-driven disasters, like wildfires, floods and droughts. It's easier said than done.

The bottom base of some Green Sprouts products can break off, exposing a solder dot that contains the toxic metal, a federal regulator said. No injuries have been reported from such incidents.

For people with drug-resistant epilepsy, surgery used to be seen as a last resort. Now it's often the treatment of choice.

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.

The conspiracy theory claims global elites plot to hoard the world's wealth and resources, leaving the rest of the planet to starve — and it's gaining traction in Moscow amid the Ukraine war.

Eighteen people were killed in this week's mass shooting in Lewiston, Maine. Authorities have identified all of the victims.

The unleashing of powerful, generative AI on the public is raising concerns that as the technology becomes more prevalent, it will become easier to claim that anything is fake.