WHAT:
On Sunday, June 22 Joe Muer Seafood will be hosting a Bubbles and Brunch event at their Bloomfield Hills restaurant. Guests will enjoy a Five-Course meal with a variety of thoughtfully crafted sparkling wine pairings. The wine pairing will include selections from Schramsberg Vineyards and Davies Vineyards.

MENU:
Gazpacho Blanco
Blue Crab, Avocado, Toasted Spiced Pine Nuts paired with Mirabelle Blanc de Blanc

Softshell Crab
Michigan Sweet Corn Veloute, Spring Pea Succotash paired with Mirabelle Blanc de Noirs

Copper River King Salmon
Purple Potato Salad, Fromage, Smoked Roe, Champagne Buerre Blanc paired with Mirabelle Rose

Steak & Egg
America Wagyu, Brioche, Calvisius Caviar, Brown Butter Hollandaise paired with J. Davies Diamond Mountain Cabernet

Biscotti
Fresh Strawberry, Whipped Mascarpone paired with Mirabelle Cremant

WHEN:
Sunday, June 22, 2025
12:00pm

COST:
$125 per person. Tax and gratuity are not included.
Guests must be over the age of 21.

RESERVATIONS:
Reservations can be made online at www.JoeMuer.com and are non-refundable.

WHERE:
Joe Muer Bloomfield Hills
39475 Woodward Ave.
Bloomfield Hills, MI 48304
248-792-9609