Today on Stateside, how a Detroit restaurateur went from prisoner to proprietor with help from a prison food program. Plus, a film critic discusses the future of movie viewing.
(Subscribe to Stateside on Apple Podcasts, Google Podcasts, or with this RSS link)
Listen to the full show above or find individual segments below.
Teachers union says it supports educators who don’t want to return to classroom amid COVID
SS_20200807_Lori_Higgins_COVID.mp3
Stateside’s conversation with Lori Higgins
- Lori Higgins is bureau chief for Chalkbeat Detroit.
Film critic on how COVID is changing the business of making and watching movies
SS_20200806_Riley_movies.mp3
Stateside’s conversation with Andrea Riley
- Andrea Riley is a film critic for the website The Movie Sleuth.
- Support for arts and culture coverage comes in part from the Michigan Council for Arts and Cultural Affairs.
Prison program helps inmates build professional culinary skills
SS_20200806_Mercedes_food_tech_progam.mp3
This feature produced by Mercedes Mejia appeared in radio documentary "Life on the Inside"
How a Detroit restaurateur went from prisoner to proprietor
SS_20200806_Green_Mile_Grille.mp3
Stateside's conversation with chefs Jimmy Hill and Daqwan Fistrunk
- Chef Jimmy Lee Hill is the head of the food tech program at Lakeland Correctional Facility.
- Daqwan Fistrunk is the owner of Green Mile Grill in Detroit.
