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Ramadan cookbook: Fruit chaat

A traditional Ramadan dish, fruit chaat.
Nisa Khan
Michigan Radio
A traditional Ramadan dish, fruit chaat.


  • bananas
  • mangos
  • apples, guava
  • grapes
  • pomegranate
  • 1 cup orange juice
  • Shan’s chaat masala


  1. Slice all fruit into small pieces. (Remember to cut the grapes in half!) Pour into a large bowl.
  2. Add a cup of orange juice.
  3. Add the Shan chaat masala (adjust to your liking!)

You can read the full recipe post here.

Nisa Khan joins Michigan Radio as the station’s first full-time data reporter. In that capacity, she will be reporting on data-driven news stories as well as working with other news staff to acquire and analyze data in support of their journalism.