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Stateside Podcast: Summer camping cuisine

Peter Galvin via Flickr

You waited all year to reserve that perfect campsite. And you’re in! Soon enough you’re packing the tent, sleeping bags, and bug spray.

Now comes the fun part: planning what you're going to eat all weekend. Last summer we spoke with Bon Appétit senior staff writer, Alex Beggs, on all things camp cooking.

Begg's motto is simple: "[B]ringing too much is a good thing."

She shared with us tips, gear and recipe ideas for cooking while camping.

This Stateside Podcast episode originally aired June 25, 2021.


Alex Beggs, Michigan-based food writer


Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music in this episode is byBlue Dot Sessions.

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Rachel Ishikawa joined Michigan Public in 2020 as a podcast producer. She produced Kids These Days, a limited-run series that launched in the summer of 2020.