If you’re a foodie on TikTok, you may very well know Detroit-based chef Jon Kung. Their debut cookbook, Kung Food, features 100 recipes — from broths and condiments to noodles and dumplings. They describe the spread as "Chinese American recipes from a third-culture kitchen."
On this episode we talk to Jon Kung about their new book, creating culture through food, and cooking in the social media era.
GUEST:
- Jon Kung, chef and author of Kung Food
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