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Stateside: Thursday, Jan. 11, 2024
New information about lowering crime statistics in Detroit, services for migrants nearing limit, and conversations with Michigan authors.
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•
48:11
Stateside: Wednesday, Jan. 10, 2024
An update on Michigan Public's new name, a community-based agricultural system that's more than just veggies, and a new podcast collaboration with the lowdown on Michigan politics.
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•
49:42
Stateside: Tuesday, Jan. 9, 2024
Michigan Football's first national title since 1997, a new book aimed at making physics more accessible, composting efforts in Traverse City's downtown restaurants, a history of female wrestling in Michigan, and the significance of Cartier Buffs for Black Detroiters.
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•
49:52
Stateside: Monday, Jan. 8, 2024
A preview of the Lions' and Wolverines' big games. the Michigan GOP vote to remove their leader, and how to wake up better.
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•
49:41
Stateside: Friday, Jan. 5, 2024
The importance of auto shows in flux, new international bridge opening delayed, and behind the scenes with a Traverse City based mixed media artist.
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•
49:42
Stateside: Thursday, Jan. 4, 2023
A recap of recent developments in Lansing, what happens to merch bought online and then later returned, and a visit to a stone sculptor's studio in Grand Rapids.
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•
49:43
Stateside: Wednesday, Jan. 3, 2023
A catch up on Michigan's Republican Party infighting, and a conversation with acclaimed Detroit collage artist Judy Bowman.
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•
49:33
Stateside: Tuesday, Jan. 2, 2024
A recap of Michigan football's Rose Bowl victory, Michigan's notoriously rigorous laws governing surrogate pregnancy, and a look back at Amp Fiddler's legacy.
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•
49:53
Stateside: Thursday, Dec. 21, 2023
We got a year-end review of food, beverage, and restaurant news from Detroit Free Press restaurant critic Lyndsay Green. And we talked to chefs on the cutting edge of Detroit-style pizza in our final episode of Dough Dynasty.
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•
50:00
Stateside: Wednesday, Dec. 20, 2023
Writer and critic Keith Taylor shared some of his favorite books of 2023 with us. Plus, we got the back story on how Michigan's pizza barons changed the industry—and American food culture—forever.
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•
49:50
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