food system

Did you know that Michigan is the nation’s leading producer of potatoes for potato chips? We talked to the MSU researchers who have been working for decades to develop new potato varieties for major chip brands.

With spring in full swing, farms around Michigan are preparing for growing season—including some in major cities.

Policy experts say new SNAP changes don't address the challenges faced by single parents. They also argue that losing food assistance will only create more barriers for struggling families.

Kevin Curry, a food influencer and a former SNAP recipient, explains where SNAP recipients can get the most up-to-date information on their benefits, and how anyone can find free or affordable food.

Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in color. But why?

ICE detained a transgender Ypsilanti woman who has lived in Michigan for over a decade. An expert weighs in on Kellogg’s recent agreement with Texas to remove artificial food dyes from its products. That time a Michigan county tried to ban wearing swimsuits in cars and, this month’s episode of The Dish.

Fueled by MAHA, state lawmakers are moving to remove dyes and other additives from food. A wide range of state laws could make it difficult for manufacturers and could spur further federal regulation.

Michigan Attorney General Dana Nessel is part of a federal lawsuit challenging a Trump administration rule that places new demands on states and families receiving food assistance benefits.

In today’s episode, how the Michigan Supreme Court has agreed to hear a case against the state’s policy to deny workers compensation to undocumented immigrants. Then, a conversation about the Detroit Peoples’ Food Co-op.

The Detroit People's Food Co-op will open its doors on Wednesday, May 1st, bringing a mix of natural, organic, and conventional goods, plus a multi-use community space to Detroit's North End.