sustainability

Algae can be used for sustainable products but there has to be a lot of it — enough biomass — to make that work. Researchers at Michigan State University say they have developed a way to increase growth.

Over 150 community members packed into the Ann Arbor District Library for the event, which was hosted by the League of Women Voters of Washtenaw County.

How the popularity of takeout food among college students has put on a strain on Michigan universities' sustainability efforts. Hear about the long-running public access show Only in Monroe that recently had Stephen Colbert on as a guest host.

As gas prices rise, electric vehicles are becoming more affordable for many drivers. Plus, Michigan is piloting a new program that brings free pre‑K for 4‑year‑olds into licensed home‑based child care settings. Then, an episode of On Hand gets to the bottom of Michigan's bottle deposit—and whether it still delivers on its promise.

The project, funded by a grant from the Graham Sustainability Institute, hopes to make the opera house's operations more sustainable.

First, a look at how proposed taxes on legal cannabis could impact Michigan’s industry. Then, Michigan football great Brian Griese talks about how sports can be more sustainable. And, how Michigan State University’s cooperative extension gives farmers guidance on federal immigration policy.

Rachel Blistein shares how she built an inclusive, non-toxic, and more sustainable hair care brand based in Ypsilanti.

Michigan wants more roads paved using recycled tires. The practice is not widespread, in part because the technology behind it has only recently improved.

Michigan’s recycling rate has increased for the third year in a row, but still lags behind national average.

Chef Ken Miller shares his philosophy around preservation, fermentation and waste management in fine dining.