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Ramadan cookbook: Tropical cocktail

Nisa Khan
Michigan Radio


  • Diced strawberry, kiwi, mango, pineapple, and banana
  • Mango purée
  • Strawberry purée
  • Ashta cream
  • Crushed pistachios, almonds, and cashews
  • Honey

Cooking instructions:

  • Add diced fruit to a cup, filling it most of the way.
  • Top with Booza Delight's homemade ashta cream.
  • Pour mango and strawberry purée over the cream and fruit.
  • Finish it off with a drizzle of honey and crushed nuts.

This recipe was shared by Yasser Hashwi, owner of Booza Delight in Dearborn Heights, who was also featured in an installment of Michigan Radio's Mornings in Michigan series.

Nisa Khan joins Michigan Radio as the station’s first full-time data reporter. In that capacity, she will be reporting on data-driven news stories as well as working with other news staff to acquire and analyze data in support of their journalism.
Emma Ruberg joined Michigan Radio in January as the Digital News Intern. She recently graduated from the University of Michigan with a double major in political science and communications and previously worked as a Senior News Editor for The Michigan Daily covering government and public safety.