ramadan

The Dish hangs out with Yumna Jawad, better known as Feel Good Foodie. She shares her must-have holiday dish and some super practical tips to help us all survive the holiday season in the kitchen.

First, Congress' vote to put more hurdles around Medicaid. Plus, a West Michigan TikTok chef on her viral recipes. And Detroit techno legend Carl Craig on this weekend's Movement festival.

A conversation about how campus protests should be handled, a Sudanese drink made in Michigan and an Anishinaabe inventor promoting STEM education.

Yumna Jawad, known across social media as Feel Good Foodie, shared the Ramadan meals that make her excited about the holiday season.

In this special cream-filled edition of Stateside, we discuss the Trump trade war with Canada and how it will affect Michigan. We also take a look at the various dishes enjoyed during this holy month of Ramadan. Finally, The Dish begins a brand new season with a story about one of Michigan’s cherished traditions: Pączki Day.

It's Ramadan, which means that many Sudanese Michiganders are enjoying hilo mur, a bright, magenta-colored spiced drink.

The EPA moves a step closer to cleaning up a toxic plume spreading underneath Ann Arbor, Detroit Youth Poetry Convention taking place this weekend, and bring traditional Sudanese drink Hilo Mur to Michigan

This week's go-to Iftar dish comes from El Harissa, located on North Maple Road in Ann Arbor.

As part of our Mornings in Michigan series, see how a former Sears parking lot is transformed into a community-wide get together that lasts into the wee hours of the morning.

Ramadan Mubarak! As the second week of Ramadan ends, we’re back with another recipe to break fast for Iftar.