Latinos

First, Michigan's battle to shut down the aging Line 5 oil pipeline. Then, the rise of Lyme disease in the state.

A restaurant owner's journey to bringing Colombian flavors to downtown Grand Rapids.

Today, we talk to the curators David Choberka and Félix Zamora-Gómez about a new exhibition, La Raza Art and Media Collective, 1975 – Today, at the University of Michigan Museum of Art.

Chef Eddie Vargas talks beef, broth, and birria as he walks us through the family recipe that forms the base of his culinary philosophy.

Stateside producer Michelle Jokisch Polo discusses why Michigan's Latino population supported Donald Trump in last week's election. One big factor: the economy.

A discussion on Latino voter turnout for Trump during the 2024 presidential election. Then, an author tells us about her project documenting stories and portraits of Black elders. Lastly, the latest episode of The Dish introduces us to a chef passionate about bringing his Nigerian heritage to Michigan plates.

Today, a conversation a research scientist interpreted election results, with their complex portrait of the state’s diverse voters. Then, we zoomed in on Michigan's critical swing counties, and an overview of some down ballot races.

Today, a discussion with an associate professor at Michigan State University on how Michiganders are more likely to vote if they see candidates on the ballot who share their own voter experience and identity.

Today, a conversation with the executive director of MI Poder about the impact Latino voters can have for both Democratic and Republican candidates in this election.

a discussion on how Michiganders are more likely to vote if they see candidates on the ballot who share voter experience and identity.