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Stateside: Restaurants reconsider dine-in option; Brood X explained; biz leaders on election bills

restaurant closed sign
Kelly Sikkema

Today on Stateside, they’re heeeeere! Host April Baer, noted cicada enthusiast, talks with an entomologist about once-in-17 years emergence of Brood X. Plus, how the new COVID surge in Michigan is affecting businesses and Michigan’s plans to handle the crisis.

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Listen to the full show above or find individual segments below.

Why some restaurants aren’t waiting for new restrictions on indoor dining

Stateside’s conversation with Phil Cooley

  • Phil Cooley is the founder and owner of Slows BBQ in Corktown Detroit

After 17 years underground, swarms of “large, noisy, lusty” cicadas to emerge in SE Michigan

Stateside’s conversation with Howard Russel

  • Howard Russel is an Entomologist at Michigan State University

Dr. Joneigh Khaldun on what Johnson & Johnson pause means for vaccination effort

Stateside’s conversation with Joneigh Khaldun

  • Joneigh Khaldun is Michigan’s chief medical executive

A group of business leaders speak out on package of election bills in play for Michigan

Stateside’s conversation with Jonathan Oosting

  • Jonathan Oosting is a political reporter for Bridge Michigan
Stateside is produced daily by a dedicated group of producers and production assistants. Listen daily, on-air, at 3 and 8 p.m., or subscribe to the daily podcast wherever you like to listen.
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