restaurant

"The Dish," Stateside's spinoff podcast for foodies, took a trip to EK's Cheesecakes in Milan, Michigan.

Eric Kinsler-Holloway talks about his journey to sobriety, and opening a bakery in Milan, Michigan.

Suzy Ognanovich, owner of New Palace Bakery, walks us through her Pączki Day preparations. Plus, we learn about the tradition and history of pączki.

Johanna McCoy, owner of The Bomber Restaurant in Ypsilanti, talks about how the spread of bird flu—and the resulting surge in egg prices—is impacting her business.

Today, we will discuss what Michigan State University has implemented for public safety following the shooting that occurred two years ago. We'll also explore how to create an elegant dinner for two this Valentine's Day. Then, we'll take a look at a restaurant in Ypsilanti called The Bomber, and gain some advice about feedback.

On today's show, a lawsuit against the University of Michigan is challenging its campus ban for students and community members who participated in protests over the war in Gaza last year. Also, a buzzy new Detroit restaurant serves up Mexico City-inspired fare for the Motor City. And, the iconic Detroit musician J Dilla has a street named in his honor.

A conversation about the legacy of Grand Rapids restaurateur Marie Catrib.

Today, what President Trump's proposed tariffs of 25% on Canada and Mexico might mean for Michigan businesses. Then, the legacy of Grand Rapids restauranteur Marie Catrib. Plus, a new bakery in Midland run by Ukrainian refugees.

Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.

The Marasigan family's restaurant, Adobo Boy, brings all the warmth, flavors, and fun of a Filipino house party to the Grand Rapids area.