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We discussed recent changes at Ford Motor Company and the rivalry between marching bands at U-M and OSU. And, the latest episode of The Dish.

Michelin-starred chef Kieron Hales has cooked for presidents and royalty across 27 countries. As executive chef at Zingerman's Cornman Farms he's found his most fulfilling work: creating custom wedding menus that help couples build lasting memories.

Governor Gretchen Whitmer signed laws this week that put new rules in place over how, and when, lawmakers can request earmarks - otherwise known as pork-barrel spending. But, will it really add transparency to Lansing’s budget process?

First, more on environment-friendly changes recently made to animal farm waste disposal laws. Then, we heard about the escalation of demonstrations led by two different conservative political candidates outside of a Dearborn city council meeting.

The word "pants" has oodles of good linguistic stories to tell, and that’s no pile of pants.

We learned about what food prices can tell us about the economy, sustainable products for curly hair, and a fatal car accident involving a Ford test vehicle that is still unresolved a year later.

First, with government subsidies hanging on a balance, some Michiganders are worried about affording health insurance; we found out more. Then, Michigan author Angeline Boulley spoke with us about her third novel, set in a fictional tribal community in Michigan's Upper Peninsula. Also, Michigan Public's On Hand looked into the history of The Game and the long term college rivalry behind it.

We will share some fun linguistic facts about lickety-split, lickety-split.