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Today, an hour of stories and food from our new podcast The Dish, hosted by Mercedes Mejia. The series takes you behind the scenes with inspiring Michigan chefs and the dishes that have shaped them.
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The Marasigan family's restaurant, Adobo Boy, brings all the warmth, flavors, and fun of a Filipino house party to the Grand Rapids area.
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Baker Jonathan Peregrino is bringing Filipino flavors to metro Detroit with his business, JP Makes and Bakes. He will have a booth at the Palmer Park Farmers Market on July 19th.
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On today's show, we talked about Michigan's status as a climate haven — and why we've already seen an influx of new residents because of it. Then, a conversation with a comedian on how stand-up helped him process some of the darkest times of his life. Plus, we sat in on an evening of indigenous and traditional music from the southern Philippines in Ann Arbor. And our friends from Cheers! signed off with a holiday cocktail recipe.