The Dish

Within this episode of Stateside, powerful foundations call for an end to political violence. Then, we visit a remote inn in the U.P. that combines fine farm-to-table dining with the relaxed setting of the deep woods. And we hear from a poet whose work teases apart her listening relationship with Nina Simone.

A Michelin-star chef serves locally sourced and foraged ingredients at an off-grid bed and breakfast in the Upper Peninsula.

Tanya and Wasinade Raphael are the mother-daughter team whose food truck is drawing long lines at powwows across Northern Michigan.

A local educator and historian is honored as a grand marshal in Lansing’s Juneteenth parade. Also, the director of Enslaved.org discusses the lives of Black Americans born before emancipation. And, a conversation with Brittany March, chef and owner of It’s Food Detroit.

A local educator and historian is honored as a grand marshal in Lansing’s Juneteenth parade. Also, the director of Enslaved.org discusses the lives of Black Americans born before emancipation. And, a conversation with Brittany March, chef and owner of It’s Food Detroit.

From elevator tech to pizza visionary: Meet the woman redefining Detroit-style pizza.

First, Joe Tate on his announcement for U.S. Senate candidacy. Plus, a Ypsilanti business with environmentally-friendly curly hair products. And The Dish returns with Hemlock's The Maple Grille.

Josh Schaeding serves up some burgers and local history at the Maple Grille.

Eric Kinsler-Holloway talks about his journey to sobriety, and opening a bakery in Milan, Michigan.

Congresswoman Haley Stevens joins the campaign for a seat in the U.S. Senate, a Michigan woman whose mother survived the Holocaust and a chef's personal connection to cheesecake.