The Dish

Tanya and Wasinade Raphael are the mother-daughter team whose food truck is drawing long lines at powwows across Northern Michigan.

A local educator and historian is honored as a grand marshal in Lansing’s Juneteenth parade. Also, the director of Enslaved.org discusses the lives of Black Americans born before emancipation. And, a conversation with Brittany March, chef and owner of It’s Food Detroit.

A local educator and historian is honored as a grand marshal in Lansing’s Juneteenth parade. Also, the director of Enslaved.org discusses the lives of Black Americans born before emancipation. And, a conversation with Brittany March, chef and owner of It’s Food Detroit.

From elevator tech to pizza visionary: Meet the woman redefining Detroit-style pizza.

First, Joe Tate on his announcement for U.S. Senate candidacy. Plus, a Ypsilanti business with environmentally-friendly curly hair products. And The Dish returns with Hemlock's The Maple Grille.

Josh Schaeding serves up some burgers and local history at the Maple Grille.

Eric Kinsler-Holloway talks about his journey to sobriety, and opening a bakery in Milan, Michigan.

Congresswoman Haley Stevens joins the campaign for a seat in the U.S. Senate, a Michigan woman whose mother survived the Holocaust and a chef's personal connection to cheesecake.

In this special cream-filled edition of Stateside, we discuss the Trump trade war with Canada and how it will affect Michigan. We also take a look at the various dishes enjoyed during this holy month of Ramadan. Finally, The Dish begins a brand new season with a story about one of Michigan’s cherished traditions: Pączki Day.

Suzy Ognanovich, owner of New Palace Bakery, walks us through her Pączki Day preparations. Plus, we learn about the tradition and history of pączki.