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Stateside Podcast: Why lobster should be on pizza

April Baer
/
Michigan Radio

Lyndsay Green is the dining and restaurant critic at the Detroit Free Press. While she's done her fair share of writing about white-tablecloth dining, she's no stranger to the joys of a humble pizza slice.

On today's episode, Green shared some of her favorite ways to eat pizza, took us into the Detroit pizza scene, and explained what makes Detroit-style "Detroit."

GUEST:

  • Lyndsay Green, dining and restaurant critic at the Detroit Free Press

[Get Stateside on your phone: subscribe on Apple Podcasts, Google Podcasts, or Spotify today.]

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Rachel Ishikawa joined Michigan Public in 2020 as a podcast producer. She produced Kids These Days, a limited-run series that launched in the summer of 2020.