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Stateside Podcast: Why lobster should be on pizza

April Baer
Michigan Radio

Lyndsay Green is the dining and restaurant critic at the Detroit Free Press. While she's done her fair share of writing about white-tablecloth dining, she's no stranger to the joys of a humble pizza slice.

On today's episode, Green shared some of her favorite ways to eat pizza, took us into the Detroit pizza scene, and explained what makes Detroit-style "Detroit."


  • Lyndsay Green, dining and restaurant critic at the Detroit Free Press

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Rachel Ishikawa joined Michigan Public in 2020 as a podcast producer. She produced Kids These Days, a limited-run series that launched in the summer of 2020.