Southeast Michigan has an abundance of delicious food options, from Mexican and Polish to Middle Eastern and contemporary cuisine. But there was something missing from the mosaic of options: Peruvian food! Introducing Culantro, a Peruvian restaurant in Ferndale, which is now opening a second location soon in Ann Arbor.
GUEST:
- Betty Shuell, Culantro owner
- Alvaro Herrera, Culantro owner
[Get Stateside on your phone: subscribe on Apple Podcasts, Google Podcasts, or Spotify today.]
