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Malik Yakini, executive director emeritus of Detroit Black Community Food Sovereignty Network, an organization that runs D-Town Farms, talks about what to do if your home garden needs help.
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Today, the reason Michigan no longer collects data about abortions happening in the state. We’ll learn about the implications for both pro-life and pro-choice advocates.
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Today, some residents of Detroit neighborhoods try to get answers about concrete smashing operations near their homes. Also, Michigan’s Legislature turns its attention to interventions for kids' dyslexia and other kinds of reading delays. Plus, what’s cooking at the Dixboro Project. We’ll meet the new executive chef and partner Garret Lipar, who dazzled Detroiters at the micro-sized restaurant Albena.
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A food co-op opening in Detroit, the best advice on resilience, the mystery behind the SS Arlington, and election year analysis of the issues facing and enthusiasm of Black voters from a longtime Detroit journalist.
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We got a year-end review of food, beverage, and restaurant news from Detroit Free Press restaurant critic Lyndsay Green. And we talked to chefs on the cutting edge of Detroit-style pizza in our final episode of Dough Dynasty.
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Breaking down the latest MSU athletic scandal, Free Press food critic on what makes a pizza rise above others, and a biography on legendary rocker and Michigan native Alice Cooper.
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Republicans charged with conspiring to defraud voters, a Detroit-based James Beard award-winning food critic, and the third installment of Ride of Passage.
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A look into the cancelation of the Traverse City film festival, the continuing rise of chronic food shortages across Michigan and behind the scenes of one of Michigan's oldest restaurants.
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Detroit News editor Amy Elliott Bragg stopped in to discuss the little known roots of the La Choy food brand, now that the old La Choy factory on Detroit's west side is being torn down.
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Saint Patrick's Day staples typically include a healthy dose of beer, potatoes, and corned beef. But what would our plates look like if St. Patty's Day celebrations reflected Ireland — and Irish cuisine — as they actually are?