Food

Michigan Attorney General Dana Nessel is part of a federal lawsuit challenging a Trump administration rule that places new demands on states and families receiving food assistance benefits.

First, senior reporter for Crain's Detroit Business Dustin Walsh talked business: why is Michigan's marijuana market so large? Then, an attempt to get the scoop on the mystery of blue moon ice cream from the Points North podcast.

What’s brewing for school budgets as Republicans in the state Legislature make a case for major structural changes. Also, an entomologist explains why swarms of mayflies, annoying as they may be, are actually a good thing. And we visit one of Detroit’s most celebrated new restaurants, where tradition meets technique.

What’s brewing for school budgets as Republicans in the state Legislature make a case for major structural changes. Also, an entomologist explains why swarms of mayflies, annoying as they may be, are actually a good thing. And we visit one of Detroit’s most celebrated new restaurants, where tradition meets technique.

First, the impact of the U.S. Department of Agriculture halting food deliveries to Michigan food banks. Then, the potentially negative impact of media messaging around loneliness. Plus, how COVID-19 changed grief and loss of family.

Yumna Jawad, known across social media as Feel Good Foodie, shared the Ramadan meals that make her excited about the holiday season.

The mix of a low-vaccination season with the worst flu season in years. Then, how Michigan ignored and subverted federal law. Plus, the case of missing chicken wings.

Scammers are everywhere, and this reporter stumbled upon one scamming people who just want a chicken wings fix.

Recipe to make Marie Catrib's original coleslaw

Today, what President Trump's proposed tariffs of 25% on Canada and Mexico might mean for Michigan businesses. Then, the legacy of Grand Rapids restauranteur Marie Catrib. Plus, a new bakery in Midland run by Ukrainian refugees.