On Hand

From the 1700s to today, the way we play euchre has evolved in so many ways. Today, we’re sharing stories from two listeners who have taken that tradition and made the game their own.

A recap of the Michigan Democrats' endorsement convention over the weekend. Plus, the Detroit Zoo has three new lion cubs. Then, Michigan claps back on President Trump's recent executive order. The order would prevent the U-S Postal Service from sending mail-in ballots to anyone not on eligible voter lists. Last, a new episode of On Hand answers the question: where does Euchre come from?

The story behind the iconic trout label of Bell's Two Hearted Ale

Today, how a Supreme Court ruling against a conversion therapy ban could affect states like Michigan. Plus, Detroit has a new Chief Public Health Officer, and Michigan politician Perry Johnson is advocating to end the state's personal income tax. Then, details on an initiative to end a 57-year tax cap in Saginaw, and a follow-up episode of On Hand shares how a craft beer label inspired a documentary.

The story of Michigan's peninsula up north starts with a border dispute down south. On Hand shares the Points North podcast's telling of the story.

The story of Michigan's peninsula up north starts with a border dispute down south. On Hand shares the Points North podcast's telling of the story.

Today, we discussed a potential statewide ban of the addictive supplement kratom. Plus, we heard about a global gathering of ceramic artists that will draw thousands to Detroit. And, an On Hand episode unpacked how our state became a craft beer powerhouse.

A look into record-high graduation rates in Detroit Public Schools Community District. Plus, we heard from On Hand listeners about their stories on squirrels and coney dogs.

One listener shares memories of going to Angelo's Coney Island through the pages of his journal.

A lot of cities and towns in Michigan have at least one coney island restaurant. But how did hot dogs sauced with chili sauce, mustard, and onion become one of the state's most iconic dishes?