dining

What’s brewing for school budgets as Republicans in the state Legislature make a case for major structural changes. Also, an entomologist explains why swarms of mayflies, annoying as they may be, are actually a good thing. And we visit one of Detroit’s most celebrated new restaurants, where tradition meets technique.

What’s brewing for school budgets as Republicans in the state Legislature make a case for major structural changes. Also, an entomologist explains why swarms of mayflies, annoying as they may be, are actually a good thing. And we visit one of Detroit’s most celebrated new restaurants, where tradition meets technique.

A new podcast from Stateside director Mercedes Mejia brings you behind the scenes with Michigan's most inspiring chefs and culinary talents.

Michigan Public introduces a new podcast about Michigan's culinary talent, and the stories behind the food.

Chef James Rigato of Mabel Gray talks about what the transformations of the past few years mean to the restaurant business.

(by Rebecca Williams with The Environment Report)So what would you think about opening up your home to 120 people every week? Letting them come in with…